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Flours

Variety of Flours

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods.
Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for some cultures. It is used in our daily routine.
Our quality maida flours add a unique savour to the food, turning a simple recipe into an exotic fare. In short, our products give fulfillment to the whole eating experience. It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. Various pastries and other bakery items like bread, biscuits, toast etc. are also made from maida.

Variety of Flours

Wheat Flour

Maida Flour

Corn Flour

Milled Flour

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