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Pulses & Cereals

Pulses & Cereals

Pulses are a type of legume . Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas. Pulses provide protein, dietary fiber, and many vitamins and minerals. They also contain “phytochemicals” (plant chemicals), which may reduce the risk of certain types of cancer and other diseases.
Cereals are grains used for food. The major cereals are wheat, corn, barley and millets. Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production.
We are here to export variety of agro commodities across the world as per customer needs.

Variety of Pulses & Cereals

Basmati Rice

Non Basmati Rice

Wheat

Sorghum

Millet

Corn

White Peas

Green Peas

Toor Dal

Soyabean

Green Gram Whole

Green Gram Skinned

Green Gram Split

Brown Lentil Split

Brown Lentil

Red Beans

Black Gram Split

Black Gram Whole

Black Gram Skinned

Bengal gram Split

Red Kidney Beans

Black eyed Beans

Kabuli Chana

Bengal Gram

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